Composition
In one dose before inactivation:
Salmonella еnteritidis strain SE-15≥ 10⁸ CFU;
Salmonella typhimurium strain ST-15 ≥ 10⁸ CFU;
Salmonella gallinarum strain SG-15 ≥ 10⁸ CFU.
Pharmaceutical form
Emulsion.
Immunological properties
Vaccine induces the formation of active protective immunity against Salmonella enteritidis, Salmonella typhimurium, Salmonella gallinarum. Sustained immunity is formed 4 weeks after the booster vaccination and retains throughout the productive period.
Target species
Chickens.
Indications
For preventive vaccination of the broiler breeders,laying hens breeders, and the laying hens against salmonellosis, caused by Salmonella enteritidis, Salmonella typhimurium, Salmonella gallinarum.
Interaction with other drugs
Not determined.
Special precautions (during laying period)
The vaccine does not affect egg production, fertilization, and egg incubation.
Route of administration and dosage
The vaccine is used at a dose of 0.5 ml per head by subcutaneous injection in the lower neck area or between the wings.
It is advisable to vaccinate broiler breeders at 9-12 weeks of age, with re-vaccination at the age of 17-20 weeks.
Laying hens breeders and laying hens are vaccinated at 9-12 weeks of age, with booster vaccination at the age of 16-17 weeks. The minimum interval between vaccinations should be at least 4 weeks. Re-vaccination shall be carried out no later than 3 weeks before the onset of the egg-laying period.
Adverse effects
At the injection sites, a local reaction in the form of swelling of 5-10 mm in size is possible, which disappears within 2-3 weeks.
Overdose
The use of two doses of the vaccine does not adversely affect the birds.
Withdrawal period
Do not vaccinate 21 days before slaughter.
Shelf life
18 months. Once vial opened, the vaccine should be used immediately.
Storage conditions
Store in dark places, out of the reach of children, at +2 to +8° C.
Do not freeze!
Package and presentation
Polymer vials of 500 and 100 doses, closed with rubber stoppers and aluminum caps.